Baked Cod With Dill Over Lemon-Garlic Spinach
I don’t know what I’d do without Google. I use it all.the.flippin’.time. for cooking. I often research ingredients I’ve never cooked with (garlic scapes, for example) and find inspiration for things I have on hand and want to use . . . last night was one of those nights. I had some beautiful spinach and fresh dill from my Picadilly haul on Wednesday and a nice piece of cod I’d gotten at the market earlier . . . plugged those into Google and voila! Up popped this recipe, which D. has dubbed “restaurant-worthy.” Be still, my heart.
Even if you don’t have the ingredients on hand, this one’s worth a trip to procure them. It’s so fast, and there is so little cleanup. I didn’t alter it a bit – too tired to tinker. So I’m providing you with the link and the commendation. It’s a keeper. Although we enjoyed it side-dish-less, I think it’d be great with some steamed new potatoes topped with a little butter, salt & pepper.
Bon appetit!
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