A Practical Guide To Healthy Living
Random header image... Refresh for more!

P.S. Arugula Pesto Wheat Berry Recipe Still Not My Thing

by Sarah

Tried it mixed with a huge tomato, which I cubed.  Although it was better (lending credibility to my too-much-pesto-hypothesis), I still wasn’t a huge fan.  Don’t know what I’m going to do with all these remaining leftovers!

© 2009, Sarah. All rights reserved.

PrintFriendly and PDFPrint This!
  • Semi-Sweet Sarah

    Good ideas, Karen, although I live with a cucumber-phobe (husband). I actually thought the olives were good, but salty – that’d probably be my issue w/the feta, too, and I’m not sure how well the feta would go w/the parm . . . but usually I’m a “more cheese is good!” kinda girl!

  • Karen

    I would definitely add some feta, and possibly a diced cucumber, but then that’s pretty much my go-to answer for everything! I love wheatberries with just about everything, but the olives in that recipe strike me as one step too sharp with the arugula and the parm.

  • Follow Me on Pinterest
  • ambassador button
  • bloglovin
  • I'm a featured blogger on Mamapedia Voices
  • www.SurLaTable.com
  • Semi-Sweet - Blogged