P.S. Another recipe from The Indian Slow Cooker
You might recall the Butter Chicken I made a while back. It still reigns as THE BEST thing I’ve ever made in the Crock-Pot, according to my gentle and discerning mate. The other thing I did this morning was chop chilies and garlic like a woman possessed for this tasty recipe called “Dad’s Rajmah”. (FYI, in that Google books preview, you can see a lot of the recipes from the book – I got my copy from the library, another inexpensive way to get new ideas without forking over a lot of cash).
I’ll let you know how it turns out, but by the way it smells and its ingredient list, I am thinking VERY positive thoughts . . . .
© 2011, Sarah. All rights reserved.
