Category — Gluten-Free

Again with the cabbage. I love the stuff! [Read more →]

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What the heck is kohlrabi, you ask? [Read more →]

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It’s summer. It can get HOT. You might be cranky. You definitely don’t want to turn on your oven, or even stand over your stovetop. But you want fresh food that’s good for you, right? [Read more →]

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You know it’s rare, but sometimes I make a recipe exactly as written. It’s true! [Read more →]

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This is a quick vegan meal that can be served straight up or over rice or quinoa. [Read more →]

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I made this last Friday night, and its simplicity and flavor blew both me and D. away. [Read more →]

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I’m on a never-ending quest for good turkey burger recipes. There’s our “Favorite Turkey Burger” recipe that I love, but while I’ve tried things like mixing in a log of herbed goat cheese, or Mexican spices, I’m usually underwhelmed. Let’s face it. Turkey breast is very low in fat & high in protein, which is good from a dietary perspective . . . but it’s pretty flavorless. So you’ve really gotta do some work to zazzle it up. [Read more →]

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After making this soup, I realized something funny: I’ve been married to D. for almost 12 years, known him for 15, and we’ve NEVER had split pea soup. I cook such a wide variety of meals, with so little repetition that he sometimes begs for repeats, and yet, no split pea soup. So I didn’t realize that D. thought he didn’t like split pea soup, at all. So much so that when he called on his way home from work and I told him it was for dinner, there was a pregnant pause followed by an ” . . . okay . . . .” Awesome. This was gonna be great. [Read more →]

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