A Practical Guide To Healthy Living

I hope you all have a wonderful holiday!

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OMG, this is so tasty, so easy . . . [Read more →]

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It’s been two months since my surgery, and I’m slowly coming back to myself. [Read more →]

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Oh, my goodness. Run – don’t walk – to your local farmstand and grab some sweet corn before it’s too late. You must, must try this recipe. [Read more →]

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Summer tomatoes . . . anything better? But bumper-crops can get you down. [Read more →]

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It’s like a Christmas Miracle, isn’t it? I’m posting here again . . . the last couple of days I’ve felt more like writing about food than about cancer. That’ll change, but for now . . . let’s enjoy a cancercation, shall we?

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I’ve had so much on my mind here, been running around doing errands to prep for my surgery, working out like a fiend . . . and still, the CSA share just keeps.on.coming. It’s been loaded these last couple of weeks: cukes and zukes and tomatoes and the sweetest sweet corn EVAH. Squash – summer and pattypan. Fresh basil and dill and oh, just lovely, tasty stuff. But the abundance!? It can overwhelm even the most veg-lovin’ mama. So I’ve been throwing stuff together and seeing what works. [Read more →]

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You might recall the Butter Chicken I made a while back. It still reigns as THE BEST thing I’ve ever made in the Crock-Pot, according to my gentle and discerning mate. The other thing I did this morning was chop chilies and garlic like a woman possessed for this tasty recipe called “Dad’s Rajmah”. (FYI, in that Google books preview, you can see a lot of the recipes from the book – I got my copy from the library, another inexpensive way to get new ideas without forking over a lot of cash).

I’ll let you know how it turns out, but by the way it smells and its ingredient list, I am thinking VERY positive thoughts . . . .

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