A Practical Guide To Healthy Living

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Got Zucchini?

Hi Sweeties! Coming up for air here to check in with you and to share my cooking exploits of this morning. Feeling very domestic. One of the “benefits” of impending surgery and subsequent rehab is you have the ultimate incentive to get ducks in a row. So I’ve been madly filing, tidying, organizing, prepping . . . and as of this a.m., that extends to food.

Now don’t get me wrong, I don’t intend to (and really can’t) put up all the meals we’ll need for almost 8 weeks post-surgery (for that, I’m relying on the kindness of friends and family), but I can do little things – things with more of an eye toward when I’m cleared for activity and can cook again. Because then it’ll be late-fall and I will be mourning the end of the summer bounty from my CSA.

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August 5, 2011   4 Comments

Where You’ll Find Me . . . .

Sigh. Remember how I mentioned that I was thinking great things? Charting new courses? Breaking new ground? I was restless. Feeling a little bored, frankly. Needed some excitement and something “just for me.”

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June 17, 2011   10 Comments

Slow Cooker Indian Butter Chicken

This, my friends, might be your favorite slow cooker recipe – if you like the flavors of Indian food, that is. It’s rich and silky and perfect either over rice, or with naan. Enjoy a crisp salad on the side, or better yet, steam up some fresh green veg and season with a splash of lemon juice – you’ll want something light and a little bit acidic to counteract the lusciousness of the chicken. [Read more →]

June 6, 2011   9 Comments

Indian Lentil & Spinach Slow Cooker Soup

It’s been cold here in the Boston area – a couple of days last week barely squeeked out of the 40′s, and it was drizzly and gray to boot. So, still soup weather, my friends! [Read more →]

May 16, 2011   1 Comment

Food for Thought

Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers though the act of living.

~The Physiology of Taste, Brillat-Savarin

May 13, 2011   2 Comments

Wow Wow Wow White Bean Dip

I HAVE to share this food love. It’s so damn good, even day 3. Day 2 and day 3 better than day 1, so plan ahead for this. It’s worth it.
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April 27, 2011   4 Comments

Tuesday Tidbit: Don’t Shirk Stretching

I don’t know about you, but I haven’t always been into the post-workout stretch. I used to run and lift and step-aerobicize myself to pieces and never took the time to stretch myself out . . . and then I got older, and well, I need to work out those kinks if I want to maintain my flexibility. [Read more →]

April 19, 2011   No Comments

Take Action on BPA

In yesterday’s post, I told you about the SSI/BCF study re BPA in food, and about the 60% decrease in the body burden the families realized when they stopped using canned goods. It caught your attention, right? You’re concerned, no? [Read more →]

April 6, 2011   6 Comments

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